Sonaka Super :Sonaka Super is a popular variety of Indian grapes that is known for its sweet taste and large size. These grapes are green in color and have a firm texture. They are usually seedless or have small, soft seeds that are not noticeable while eating. Sonaka Super grapes are available from December to February and are primarily grown in the Nashik district of Maharashtra. They are consumed locally and are also exported to other countries. These grapes are used for making juice, jelly, and other food products.

Sharad: Sharad is another popular variety of Indian grapes that is grown in the Nashik district of Maharashtra. These grapes are medium-sized, round, and have a greenish-yellow color. They are known for their sweet and tangy taste and are often used in salads and desserts. Sharad grapes are available from October to December and are consumed both locally and exported to other countries. They are available in both seedless as well as small, soft seeds that are not noticeable while eating.

Flame: Flame grapes are a popular variety of Indian grapes that is known for its bright red color and sweet taste. These grapes are medium-sized, oval-shaped, and have a firm texture. They have a few seeds that are easily removable. Flame grapes are available from February to April and are primarily grown in the Nashik district of Maharashtra. They are consumed both locally and exported to other countries. These grapes are used for making wine, juice, and other food products.

Jumbo Black: Jumbo Black is a unique variety of Indian grapes that is known for its large size and dark color. These grapes are oval-shaped and have a firm texture. They have a few seeds that are easily removable. Jumbo Black grapes are available from December to February and are primarily grown in the Nashik district of Maharashtra. They are consumed both locally and exported to other countries. These grapes are used for making juice, jelly, and other food products

Thompson seedless : Thompson seedless grapes are one of the most popular varieties of grapes grown in India. They are medium-sized, green, and seedless grapes that are known for their sweet taste and crisp texture. These grapes are commonly used to make raisins and are also popular as a fresh fruit. Thompson seedless grapes are available in India from November to February and are also exported to various countries.

Crimson Grape:Indian Crimson Grape, also known as Bangalore Blue, is a type of grape that is deep red in colour and has a soft texture. It is known for its sweet and juicy taste, making it a popular choice for snacking, making juice or wine. The production of this grape usually takes place from January to April in India. It is widely used in making jams, jellies, and fruit cocktails. Additionally, it is also used as a garnish for desserts and as a topping for salads. Its high antioxidant content makes it a healthy addition to one's diet.

Bangalore Blue:Bangalore Blue is a popular variety of grape that is cultivated in India. It is a large, round grape with a deep blue-black color, a firm texture, and a thick skin. The grapes have seeds, which are small and soft. Bangalore Blue grapes are typically available during the summer months, from June to August. They are known for their sweet and tangy taste, with a hint of muskiness. These grapes are used for a variety of purposes, including eating fresh, making juice, and as a flavoring agent in dishes. They are also used to make wine and other alcoholic beverages.

Other Varieties of Grapes: Apart from the above-mentioned varieties, India also grows several other grape varieties, such as Red Globe, Perlette, Crimson Seedless, and Sharad Seedless. Red Globe grapes are large in size, with a bright red color and a sweet taste. Perlette grapes are seedless and have a greenish-yellow color with a sweet, tangy taste. Crimson Seedless grapes are seedless and have a bright red color with a crispy texture and a sweet taste. Sharad Seedless grapes are seedless and have a deep purple-black color with a juicy, sweet taste.