Indian Alphonso mangoes are considered to be one of the most premium and sought-after varieties of mangoes in the world. These mangoes are known for their unique sweet and creamy flavour, and are considered to be the “king of mangoes” by many.
Alphonso mangoes are rich in vitamins and minerals, including Vitamin C, Vitamin A, potassium, and dietary fibre. They are considered to be the sweetest and most flavourful of all mangoes. Alphonso mangoes can be eaten fresh, used in cooking and baking, or even used as a garnish. They are also used to make delicious jams, jellies, and chutneys.
Alphonso mangoes are in high demand both domestically and internationally, making them a valuable crop for farmers. The Alphonso mango season is short, lasting only a few weeks each year. This makes them even more sought-after and adds to their exclusivity.
This variety is medium in size, ovate oblique in shape and bright yellow with a pink blush. The pulp is yellow to orange in colour. It is soft, form and fibreless.
250 grams and above
90-100 mm
Bright Yellow with a pink blush
16 and above
Loose
Healthy, good-looking fruits
are harvested
This variety is medium in size, ovate oblique in shape and bright yellow with a pink blush. The pulp is yellow to orange in colour. It is soft, form and fibreless.
250 grams and above
90-100 mm
Bright Yellow with a pink blush
17 and above
Loose
Healthy, good-looking fruits
are harvested