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A CORN-COPIA OF DELICIOUS FLAVOR.

India is one of the leading producers of sweet corn in the world and it is widely available in the local market and export market. Indian sweet corn is known for its plump kernels that are tender and juicy, providing a satisfying crunch with every bite.

The high sugar content and even distribution throughout the kernels results in higher crunchiness and consistency in sweetness as compared to sweet corn from other countries.

Indian sweet corn is a rich source of essential nutrients such as Vitamin A, Vitamin C,, Vitamin K, Vitamin B6, Vitamin E, antioxidants, and anti-inflammatory compounds. Indian sweet corn is available seasonally, ensuring a constant supply of fresh and delicious sweet corn during the peak season. Indian sweet corn comes in a variety of colours, including yellow, white, and bi-color, each with its own unique flavour and nutritional profile.

Baby Corn

Indian baby corn is recognized for its small size and firm, tender texture, which gives it a unique crunch. Due to its exceptional crispiness, it is an excellent ingredient for a wide range of dishes.